A Home-Cooked Dinner with James Beard Award Winners Sarah Ahn & Umma

Generously donated by: Nam Soon & Sarah Ahn

Pull up a chair for a dinner from the team that's racked up a million views.

Sarah Ahn and her mom, Nam Soon, are the mother-daughter duo behind Ahnest Kitchen and the James Beard Award-winning, New York Times bestselling cookbook UMMA. Before she became an internet sensation, Nam Soon spent years cooking professionally, and that experience shows in every dish.

One lucky winner and five guests will enjoy an intimate evening of traditional and modern Korean cooking, including new recipes you won't find in the cookbook, plus stories passed down over the stove. This is a once-in-a-lifetime experience, with a meal personally cooked by Umma herself. This kind of night usually only happens on camera. This time, you're the one at the table.

Intimate dinner for 6.
Location to be shared privately with the winner.